For many years, starting just after the second world war, the Dreiberge family has been on an exciting journey to find the best German beers. Which started as a hobby, being beer enthusiast, resulted into a small import business, and ended up in the creation of their own beer brand, Dreiberge bier. From grandfather, uncles, father and sons, it’s been a family effort. A passion which has been passed on for generations, with an amazing result, the Dreiberge bier portfolio. Using their knowledge and personal experience, the right breweries were selected to produce their great beers. The objective was clear, beers with typical German characteristics and brewed with the best ingredients from the Bavaria region.
About
Pils beer
Dreiberge Pils beer tastes delicately bitter and typical of the variety – just like a Pils. No added ingredients. Very classic. Our Pils beer is a bottom-fermented beer. It is a bit more hoppy than other Pils beers. Perhaps that is why it is the most popular type of beer in Germany. And our best selling product.
Weisse beer
Our naturally cloudy Dreiberge Weisse beer is a top-fermented full beer, for which barley and wheat malt are used. With a slightly higher carbon dioxide content, it is particularly refreshing. And because wheat beer is drunk from tall slim glasses, carbon dioxide has enough time to rise. A brilliant fresh keeping tactic. As with all unfiltered beers, in addition to the typical cloudiness of yeast wheat beer, the mild yeast aroma is perfectly preserved. Honest brewing art.